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Kashmiri Dum Aloo
There’s nothing more comforting than meltingly-soft potatoes enveloped in creamy, spicy-sweet sauce – even when it’s dinner for one at the Modha residence. Nobody likes cooking for one, do they? For...
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Daal Makhani
Comfort food doesn’t get any better than a bowl of piping hot, creamy, spicy lentils topped with crispy onions, fried green chillies and crunchy fried spinach. Urad, or black gram lentils are a staple...
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Gobi Musallam
Who said vegetarian main dishes can’t be as breathtakingly beautiful as a regal, Mughalai-style roast? Created in the same vain as Dum Aloo, Paneer Butter Masala and Shammi Kebabs, this traditional...
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Melt-in-the-Mouth Burnt Aubergine and Spinach Curry
I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook as a...
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Stuffed and Baked Baby Kolhapuri Aubergines
If you’re a fan of vegetarian Indian main courses that pack enough punch to trounce any meaty curry, look no further. These gorgeous aubergines might be small but the smooth-as-velvet sauce and filling...
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Slow-Cooker Channa Masala and Fluffy Bhatura
Happy New Year! Firstly, I’d like to say I’m sorry I’ve been AWOL for some time now. I promise I have a good reason. We did it; we finally bought our first house! It has a small kitchen, huge amounts...
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Tandoori Tofu Tikka Masala (Vegan)
In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s...
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Vegan ‘Butter’ Cauliflower and Perfect Jeera Pilau
Bring me a head of cauliflower over a bunch of flowers any day. Yep, I’ve always been this easy to please. My first memories of cooking with cauliflower began at the supermarket where mum trained me in...
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